Chewing gum is a ubiquitous habit enjoyed by millions around the world. However, a disturbing truth lurks beneath the surface of this seemingly harmless habit. Recent studies have revealed that many popular chewing gum brands contain microplastics, which explode in our mouths as we chew, releasing a cocktail of toxic chemicals.
The Microplastic Menace:
Microplastics, defined as plastic particles smaller than 5 millimeters, have become a pervasive pollutant in our environment. They contaminate our oceans, waterways, and even the air we breathe. Chewing gum is just one of the many unexpected sources of microplastic exposure.
Gum Base: The Hidden Source of Microplastics:
Most commercial chewing gums contain a gum base, a mixture of elastomers, resins, fats, and waxes. This gum base is often made from a combination of natural and synthetic materials, including polyvinyl acetate (PVA), polyethylene, and polyisobutylene. These synthetic polymers are the primary source of microplastics in chewing gum.
The Explosion of Microplastics in Our Mouths:
As we chew gum, the gum base breaks down, releasing microplastic particles. These particles can be swallowed, inhaled, or even absorbed through the mucous membranes in our mouths. The explosion of microplastics in our mouths has been likened to a “microplastic bomb,” releasing a toxic cocktail of chemicals, including:
– Phthalates, known endocrine disruptors
– BPA, a known carcinogen
– Synthetic fragrances and dyes
The Health Implications:
The ingestion of microplastics has been linked to a range of health problems, including:
– Inflammation and oxidative stress
– Disruption of the gut microbiome
– Increased risk of cancer and reproductive problems
What Can We Do?
While the thought of microplastics exploding in our mouths is unsettling, there are steps we can take to minimize our exposure:
– Choose chewing gum brands that use natural gum bases, such as chicle or guayule
– Opt for gum products that are certified microplastic-free
– Support legislation and advocacy efforts aimed at reducing microplastic pollution
The discovery of microplastics in chewing gum is a disturbing reminder of the pervasive nature of plastic pollution. As we become more aware of the risks associated with microplastic exposure, we must take action to protect our health and our environment. By making informed choices and supporting efforts to reduce microplastic pollution, we can work towards a future where our mouths are free from the threat of microplastic bombs.
References:
“Chewing Gum Releases Hundreds of Microplastics In Your Mouth, Study Finds” by Daniel Lawler, AFP
“The Impact of Microplastics on Human Health” by the World Health Organization
“Microplastics are in our bodies. How much do they harm us?” by the National Geographic
